Cook's Country
Season 11 Episode 7 - Pacific Northwest Supper
Christie shows Julia how to make Oregon Blackberry Pie. Then, Adam shows Bridget his top pick for pie plates. Next, Jack challenges Julia to a tasting of ready-made pie crusts. Finally, Bridget and Julia make Roasted Salmon with Broccoli and Red Potatoes.
Subtitles: English
Season 11
S11:E01 - Ultimate Comfort Foods
Julia and Bridget revive a traditional recipe for Wellesley Fudge Cake. Then, Adam reveals his top pick for immersion blenders. And finally, Bryan makes Bridget a Southern specialty, Chicken and Pastry.
S11:E02 - Ballpark Classics
Bridget and Julia grill up Sausage and Peppers. Then, Jack challenges Julia to a tasting of whole-wheat sandwich bread. Next, Adam reviews disposable plates. And finally, Christie makes Julia the best Ballpark Pretzels.
S11:E03 - A Trip to Tarheel Country
Bryan shows Julia a top-secret recipe for North Carolina Dipped Fried Chicken. Then, Jack challenges Bridget to a tasting of chocolate ice cream. And finally, Ashley makes Bridget a classic version of North Carolina Lemon Pie.
S11:E04 - New Recipes for the Grill
Bridget and Julia are making fried chicken wings—on the grill! Next, Adam reviews ice packs. Then, Jack challenges Bridget to a tasting of supermarket barbecue sauce. And finally, Bryan makes Julia perfect Grilled Pork Burgers.
S11:E05 - Spaghetti House Classics
Christie makes Julia the perfect Hearty Beef Lasagna. Then, Jack challenges Bridget to a tasting of block mozzarella. And finally, Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
S11:E06 - Tex-Mex Favorites
Julia and Bridget make a Lone Star State classic—Flank Steak in Adobo. Then, Adam reveals his top pick for inexpensive blenders. And finally, Ashley shows Julia how to make the ultimate Texas Breakfast Tacos.
S11:E07 - Pacific Northwest Supper
Christie shows Julia how to make Oregon Blackberry Pie. Then, Adam shows Bridget his top pick for pie plates. Next, Jack challenges Julia to a tasting of ready-made pie crusts. Finally, Bridget and Julia make Roasted Salmon with Broccoli and Red Potatoes.
S11:E08 - Summer Steak and Salad
Christie makes Bridget the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, Adam shows Julia his top pick for paring knives. Next, Jack challenges Bridget to a tasting of crumbled blue cheese. Finally, Lan Lam makes Julia the best Caesar Green Beans.
S11:E09 - Reimagining Italian American Classics
Bryan makes Julia a regional favorite—Detroit-Style Pizza. Then, Adam reviews rasp-style graters. And finally, Ashley makes Bridget an updated version of a classic dish, Fettuccine with Butter and Cheese.
S11:E10 - Southern Specialties
Bridget and Julia cook up Tennessee Pulled Turkey Sandwiches. Then, Adam reviews paper towels. Next, Jack challenges Bridget to a tasting of extra-sharp cheddar cheese. And finally, Bryan shows Bridget a recipe for Eastern North Carolina Fish Stew.
S11:E11 - Tristate Treats
Julia and Bridget make the ultimate New Jersey Crumb Buns. Then, Adam reviews nonstick skillets. And finally, Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.
S11:E12 - Holiday Roast and Potatoes
Bridget and Julia streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack challenges Bridget to a tasting of black tea. And finally, Ashley makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
S11:E13 - Pub-Style Seafood
Ashley makes Bridget perfect Fish and Chips. Then, Jack challenges Julia to a tasting of hamburger buns. And finally, Christie makes Julia the ultimate Shrimp Burgers.
- PARTNERS
- Advertise with Us
- Partner with Us
- GET THE APPS
- iOS
- Android
- Roku
- Amazon Fire