Tastes Like Home

In this episode, we first meet Rosemary at Drimnagh Castle to find out which family member living away from home and to tell us about the dish "I used to make this for the kids when they were small. They loved it, but we only had it on special occasions or if guests were coming! It's a roll mop type of dish and can be eaten hot or cold".

On Tastes Like Home Catherine Fulvio travels to Boston and visits the iconic Cheers Pub on Beacon Hill, previously known as the Bull & Finch Pub, she gets to experience Oyster Happy Hour in Boston's Marliave Restaurant, as well as walking the famous grounds of the prestigious Harvard University where Sarah-Jo worked.

On Tastes Like Home Catherine Fulvio travels to Newfoundland and goes Whale Watching in search for Humpbacks and Minke Whales, she visits Quidi Vidi village and Cape Spear Lighthouse and "The Rooms Museum" which houses an exhibit showing when and where the Irish arrived and settled in Newfoundland.

This week Catherine gets a guided tour of Old Town of Tvrđa and the Old City Walls, she visits a Regional Wine Cellar in the Old Town and tastes wine from the Danube region made by wine producers from Osijek, she will listen to some traditional music on the typical traditional instrument in eastern Croatia (Slavonia), a mandolin like instrument "tamburica".

In this episode, we first travel to Donegal to meet Ann to find out who is living away from home. Later Ann rustles up the dishes that remind James and Monica of home in Donegal, Snowballs and an Apple Pie. Catherine then travels to the US in hope to replicate Ann's dishes and bring a taste like home over to James and Monica.