Pitchin' In

Chef Lynn goes lobster fishing in the Bay of Fundy, where the world's finest lobsters are caught.

To find out how to raise pigs, Lynn visits one of America's top heritage hog farms.

Lynn visits an Ontatio lamb farm and learns the ropes.

Lynn has second thoughts after signing on as first mate on a shrimp boat from Oregon.

BC's Fraser Valley is where some of the best goat cheese is made, and Lynn is keen to get her hands on some.

Almost all turkey in America is genetically modified, but Lynn visits a heritage farm in Tampa where she tries the real thing.

Harvesting mushrooms proves to be a challenge well worth the reward.

Cajun crawfish are one of Lynn's favourites, and she travels to Louisiana to see them prepared the right way.

Chef Lynn visits an olive farm and winery in Corning California.

Lynn bites off more than she can chew at a Cambridge oyster farm.

Most people don't think about all the work that goes into a glass of orange juice - and Lynn finds out the hard way!

Lynn is blown away by the varieties of heirloom tomatoes in Homestead, Florida.