La cocina latina (Doblado)

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty, and shows four different and delicious fillings.

Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana’s cousin also has a savoury side.

Host Juan Pablo Gonzalez shows us how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

Late dinner with friends? Tapas will tide you over and Spanish-born Chef Luis “Tigretón” Leon shows us four traditional mouth-watering dishes.

Chef Luis “Tigretón” Leon cooks up three succulent dishes that are sure to please any garlic lover.

Simple and sophisticated is the best way to describe Chef Luis “Tigretón” Leon’s traditional Spanish recipes. He shows us why trout and ham is the new surf and turf.

Spanish host Luis “Tigretón” Leon shares his take on four traditional dishes from the Basque region.

Chef Luis “Tigretón” Leon is an expert at paella and shows us the secret to perfecting this traditional Spanish dish.

Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.

Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

Bring the heat to your kitchen with Chef Luis Valenzuela as he shows us the diversity of chilies in four different recipes.

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows us how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.