Make This Tonight
Season 7 Episode 5 - 4/20 Highly Delicious Smashburger!
Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos! Toasty English muffins, loaded with 2 juicy all-beef patties, cheese and topped with Holden’s special “infused” Thousand Island dressing, and served with bacon-y, cheese-y chips - you better believe you’ll be coming back for more. Get your mind and belly right this 4/20.
Subtitles: English
Directed by:Tastemade
Season 7
S07:E03 - The Pies That Changed My Life!
Chef Monti shares her stories and recipes for the two tasty pies that literally changed the course of her life, forever. Determination and a deliciously good Apple pie gave this near homeless mom an opportunity of a lifetime. But it was her Pastelon, a Puerto Rican savory meat, cheese, and plantain -Puerto Rican style Lasagna, that made her a TV sensation.
S07:E05 - 4/20 Highly Delicious Smashburger!
Tonight, Cannabis Chef Holden and his sister and Co-Founder of Altered Plates are whipping up a highly addictive Smashburger with Irish nachos! Toasty English muffins, loaded with 2 juicy all-beef patties, cheese and topped with Holden’s special “infused” Thousand Island dressing, and served with bacon-y, cheese-y chips - you better believe you’ll be coming back for more. Get your mind and belly right this 4/20.
S07:E13 - Momma’s Mexican Comfort Food
Chef Bricia takes us back in time to her childhood in Oaxaca, Mexico, for a taste of her mother’s signature meal - Pollo Enchipotlado, a smokey and tangy smothered chicken dish, that she serves with savory Mexican rice topped with sweet bananas. And a classic Horchata to wash it all down. Nothing says lovin like a home-cooked meal from Mom.
S07:E14 - Home Is Where the Roast Is
Chef Brendan is toasting his mum and grandmum tonight with an epic British Sunday Roast Dinner. On the menu, Rib-Eye Roast with Gravy, Yorkshire Pudding, and Cheesy Cauliflower. For dessert, every British kid’s favorite, Jam Roly Poly. What’s in a name?
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