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S03:E15 - Barbecued Salmon

America's Test Kitchen

Season 3 Episode 15 - Barbecued Salmon

2003 · 22 minCC Icon
We were intrigued with the notion of barbecuing a whole side of salmon. Our goal was to have this large piece of fish spend enough time over the coals to pick up some real wood flavor. A bright cucumber salad adds cool, tart, and creamy flavors to complement the smoke-flavored salmon.
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