Glamour Puds

Eric begins at Le Gavroche and joins chef Michel Roux Jr. in a discussion about Napoleon's chef Careme.

Eric bakes revolution themed pastries as he visits Paris and meets historian Lisa Hilton at Versailles Palace.

Eric examines the story of abandoned child Marie-Antoine Careme, who went on to becoming a chef for Napoleon.

Eric Lanlard visits the equisite Compiegne Palace in the north of France.

Chef Eric Lanlard visits the setting of the fall of France in Champagne during the Napoleonic wars.

Learning about Marie-Antoine Careme, a cook for influential politicians in the Congress of Vienna.

Eric learns how the British, after defeating Napoleon at Waterloo, came to love French food again.

Eric Lanlard cooks a chocolate Faberge egg to pay the captain for transport to St Petersburg.

Eric Lanlard learns of Marie-Antoine Careme's final days as he cooked for the Rothschilds family.