At the Chef's Table

Azul is the first restaurant in Miami to earn the prestigious AAA Five Diamond Award. It features Latin flavors blended with Asian, New Caribbean and Classic French influences.

Chef Norman Van Aken a James Beard Award combines the culinary treasures brought by Old World explorers with the bounty of the tropical foods.

Chef Scott Crawford of The Ritz-Carlton, Amelia Island's Grill Room is a master at creating Old South flavors with the best local seafood and produce you've every tasted

Host Alex Boylan and Chef Hayden shop for the best ingredients at Chicago's hidden purveyors and sit at a gorgeous marble kitchen for a birds-eye view of all the preparations.

Alex Boylan joins Chef Castan as he mixes his favorite French influences with his version of New American flavors.

Alex Boylan discovers Tru a Chicago dining spot. Pastry Chef Gale Gand tempts your tastebuds with desserts while Chef Rick Tramonto designs dishes that are works of art.

Discover the secrets of Chef Emile Mooser's artfully crafted dishes as he brings together his Swiss background with a savoring adoption of French fare.

At One Market the atmosphere inspires Chef Adrian Hoffman's to redefined American cuisine.

Situated in the scenic vineyard region of Sonoma, California, the restaurant Sante combines the area's rich wine culture with its creative cuisine.

Park Avenue Café is the only restaurant on the legendary Upper East Side's Park Avenue. Executive Pastry Chef, Richard Leach, shaping his desserts into create works of art.

Host Alex Boylan will accompany Chef Doherty on a culinary adventure searching out tasty ingredients around NYC.

Homage to fromage is how Chef Brennan describes his 10,000 square foot cathedral, dedicated to the enjoyment and education of the world's finest artisanal cheeses.

The Inn at Little Washington is the perfect setting for an incredible dining experience.

At Lacroix's inside The Rittenhouse is a must for anyone visiting Philly where Chef Jean-Marie Lacroix is a James Beard award-winner.

Host Alex Boylan discovers the country's first Chef's Table at Brennan's of Houston.

Chef Timothy Keating creates a great meal at the Four Seasons Quattro in Houston. Chef Keating takes host Alex Boylan to an urban community garden in search of fresh produce.

At Olivette in Houston host Alex Boylan shares the table with two former U.S. astronauts, sampling fine Mediterranean cuisine prepared by Chef Jesse Llapitan.

Alex Boylan visits Studio at Montage Resort & Spa. Nestled on the cliffs of Laguna Beach, Chef James Boyce's Mediterranean-influenced cuisine tops the view.

Chef Alex Scrimgeour has created a stir among Hollywood's elite with his chic restaurant simply dubbed, "Alex" for a creative modern-European inspired meal.