Gordon Ramsay's 24 Hours to Hell and Back

An investigation at the Trolley Stop Cafe, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for staff's lack of communication and discipline.

Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant located in Waterbury, Conn.

Ramsay and his team try to revamp Catfish Cabin, a traditional Southern-style restaurant in Memphis, Tenn.

Ramsay and his team attempt to revamp Stone's Throw, a family-owned, fine dining restaurant located on the Housatonic River in Seymour, Conn.

Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City.

Ramsay and his team attempt to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles.

Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles.

Ramsay and his team transform Los Angeles restaurant Social with renovations, a fresh new menu and hope for the future.

Ramsay and his team transform Los Angeles restaurant M'Dears Bakery and Bistro with renovations, a fresh new menu and hope for the future.