Gordon Ramsay's 24 Hours to Hell and Back

An investigation at the Trolley Stop Cafe, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for staff's lack of communication and discipline.

Ramsay and his team work to revamp Shanty on 19th, an Allentown, Penn., restaurant that is suffering the consequences of feuds between the owner and staff.

Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant located in Waterbury, Conn.

Ramsay and his team attempt to revamp Stone's Throw, a family-owned, fine dining restaurant located on the Housatonic River in Seymour, Conn.

Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City.

Ramsay and his team attempt to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles.

Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles.

Ramsay and his team transform Los Angeles restaurant Social with renovations, a fresh new menu and hope for the future.

Ramsay and his team transform Los Angeles restaurant M'Dears Bakery and Bistro with renovations, a fresh new menu and hope for the future.