America's Test Kitchen
S08:E10 - A New Way With Turkey
We find that salting, a kind of "dry-brining", in which we rub turkey with salt and let it rest in the refrigerator for several hours, seasons the meat and helps keep it moist.
Season 8
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LoadingS08:E10 - A New Way With Turkey
We find that salting, a kind of "dry-brining", in which we rub turkey with salt and let it rest in the refrigerator for several hours, seasons the meat and helps keep it moist.
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Subtitles
English
TV-G
Most parents will find this program suitable for all ages.