Pati's Mexican Table

Pati explores the culinary highlights of Jalisco’s capital city, Guadalajara. She starts at a street cart to taste the city’s most iconic sandwich, tortas ahogadas.

Guadalajara is the cultural epicenter of Jalisco, drawing some of the most creative artists, musicians and chefs from all over Mexico.

Pati stops at a couple beloved restaurants in Guadalajara for two classic dishes. At Super Menuderia Cano, she learns the secrets.

Some say that Jalisco is the birthplace of Mariachi. Pati learns about the history, the instruments, and the meaning behind that beloved music.

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes.

Pati meets the young chefs behind one of Guadalajara’s most exciting restaurants, Xokol, where they are using heritage corn to create a menu full of delicious dishes.

Pati visits the birthplace of Mexico’s most famous spirit, the town of Tequila, where she learns about the history of tequila making.

Pati is in one of Mexico’s most popular beach destinations — Puerto Vallarta. She gets an insider’s tour of the best street food from one of the town’s most acclaimed chefs.

In this episode, Pati celebrates everyone’s favorite Mexican creation, taco. She tries 2 of Jalisco’s best tacos - marlin tacos in Puerto Vallarta & barbacoa tacos in Guadalajara.