Pati's Mexican Table

Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements.

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.

Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm.

Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine.

Pati takes us on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name.

Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner.

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process.

People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they come up with three delicious chocolate-loaded recipes.

An episode dedicated to one of the Jinich’s favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes.

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in fridge.