Pati's Mexican Table

Pati is in San Miguel de Allende, Mexico, a pretty vacation town known for cobblestone streets, colonial architecture, art galleries and delicious eats.

Pati is vactioning in San Miguel de Allende, which has lots of opportunities for rest & relaxation, but today Pati is here for one thing - FOOD!

It’s the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party – the perfect end to a fun family vacation.

An episode dedicated to one of Mexico’s most iconic foods: tamales. Pati will cook few variations of tamales, both savory & sweet, then her girlfriends stop by for a tamale party!

Pati’s family is the perfect example of cultures colliding – Mexican and American. The happy result is the creation of unique and tasty recipes.

Pati is in constant contact with her fans – through Facebook, Twitter, email – and they love to give her feedback on her recipes.

Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets!

This show is all about Pati’s middle son, Sami. Being stuck in the middle of first born, Alan, and Mr. Personality himself, Juju, isn’t always easy for Sami.

Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking.

Every family has passed-down recipes, & Pati’s is no exception. Food has always been a central part of her family life. She’ll show us couple recipes that were passed down to her.

Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you!

Pati is throwing a picnic for family and friends in her backyard. She’ll make some of her favorite “picnic foods” and serve everyone outside picnic-style.