Pati's Mexican Table
Season 9 Episode 10 - Sabores Norteños
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty & surprising recipes. She makes traditional tamales with corn, chiles, and cheese.
Subtitles: English
Starring:Pati Jinich
Directed by:Dan Connell
Season 9
S09:E01 - Tucson: Gateway to Sonora
In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery.
S09:E02 - Hermosillo Food Crawl
Pati spends a day in Sonora’s capital, Hermosillo, visiting some of the city’s best culinary destinations.
S09:E03 - The Blessing and the Benefit
Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessing” from a woman from the Seri tribe.
S09:E04 - Carne Asada With La Familia
Pati learns that carne asada goes way beyond grilled meat in Sonora. It’s an important weekly ritual that brings the whole family together.
S09:E05 - Flour Power
Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’s oldest flour mills.
S09:E06 - Sonoran Family Favorites for Sami
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he’ll love.
S09:E07 - Legends of the Sonoran Sea
Pati travels to Sonora’s coast on Sea of Cortez, where local legend Toño Contreras gives her tour including shellfish on beach, his restaurant Mariscos El Rey, & his home kitchen.
S09:E08 - Super Sonoran
Pati makes three classic Sonoran recipes, each one a meal in itself — a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams.
S09:E09 - Cooking for My Crew in Sonora
As Pati travels with her TV production crew through Mexico’s vast state of Sonora, she’s inspired by the bold flavors and ingredients.
S09:E10 - Sabores Norteños
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty & surprising recipes. She makes traditional tamales with corn, chiles, and cheese.
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