Spencer's BIG 30
Season 2 Episode 2 - Greek Night
Host Spencer Watts cooks up a delicious Greek feast in around 30 minutes, for under 30 dollars.
Subtitles: English
Starring:Spencer Watts
Directed by:Gusto TV
Season 2
S02:E01 - Southern Barbeque Night
Host Spencer Watts cooks up a Southern-style feast for the whole family including Crunchy Coleslaw and Oven Barbeque Chicken all in under 30 minutes.
S02:E02 - Greek Night
Host Spencer Watts cooks up a delicious Greek feast in around 30 minutes, for under 30 dollars.
S02:E03 - Gourmet Soup and Sammies
Chef Spencer Watts prepares a quick and easy meal including Rustic Tuna Melts and Skillet S’mores, all under 30 minutes.
S02:E04 - Spring Fusion
Crispy, crunchy, salty, and sweet - Chef Spencer Watts prepares a Spring-inspired Thai feast in under 30 minutes, for around 30 dollars.
S02:E05 - Comfort Food
In 30 minutes, chef Spencer Watts cooks up homey classics including a mouth-watering Chicken Stew and melt-in-your-mouth Herb Butter Biscuits.
S02:E06 - That's Amore
Chef Spencer Watts cooks up an Italian feast for four including a cheesy Cannelloni and a fast and fluffy Tiramisu.
S02:E07 - Night at the Pub
It’s pub night in Spencer Watts’ kitchen! Forget going out - Spencer’s pub recipes are bold in flavour and mild on the wallet!
S02:E08 - French-Canadian
In under 30 minutes, chef Spencer Watts cooks up four hearty, rich, and mouth-watering French-Canadian dishes.
S02:E09 - Fajita Night
In just 30 minutes, host Spencer Watts cooks up a feast for four that’s full of Mexican flavours!
S02:E10 - Meatballs and Shakshuka
A Moroccan meal in 30 minutes? That’s right! Spencer Watts inspires with Moroccan dishes that are quick to make and bold in flavour.
S02:E11 - Burgers and Fries
Host Spencer Watts offers up his tips and tricks for a classic Burger and Fries dinner with a healthy twist.
S02:E12 - Tandoori Take-Out
It’s Tandoori Take-Out night as host Spencer Watts prepares five quick and easy Indian dishes that take little time, but are big in flavour.
S02:E13 - Put an Egg on It
Chef Spencer Watts cooks up a healthy and hearty meal for four that cuts down on time without sacrificing flavour.
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