Watts on the Grill

Fruit can elevate a BBQ master’s repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the ‘Q!

Sun’s out, the barbecue is lit and host Spencer Watts is ready to introduce us to a vegetable family we didn’t even know we loved… Allium!

Chef Spencer Watts gets a little cheesy as grills up four flavourful and decadent dishes using cheese as the main ingredient.

The grill is not just for meat! Spencer Watts shows us four creative veggie recipes that’ll have any carnivore asking for seconds.

Entertaining host Spencer Watts shows us how to get a party started with mouthwatering grilled handheld recipes!

Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill that’ll heat up your tastebuds.

Chef Spencer Watts ventures through the barbeque culture of Spain with classic recipes such as Habanero Char-Grilled Octopus and Paella.

It’s all about creamy, velvety, melty butter on this episode! Chef Spencer Watts shows us that butter makes everything better with some of his favourite recipes.

It’s about to get real savoury! Host Spencer Watts gets creative with the grill by cooking on salt, curing with salt and then cooking inside of salt.

Chocolate on the barbecue? Who knew? Chef Spencer Watts shows his sweet side with four decadent recipes.

No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.