Fish the Dish

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Cooking doesn’t always have to bring the heat. Chef Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

Chef Spencer Watts spices things up with his pepper inspired dishes including catfish with jambalaya stuffed peppers, and smokey jalapeno relish.

Seafood loving chef Spencer Watts cooks up some sweet fish dishes including root beer marinated sablefish, and lobster rolls with apple compote.

For a quick and tasty meal, chef Spencer Watts cooks up some fast favs including scallop and bacon pizza and fish and chips, all done in under 30min.

Chef Spencer Watts shows how fruit is the perfect addition to any fish dish with his apricot glazed salmon, and scallop and apple tartare.

Seafood loving chef Spencer Watts whips up some delicious dairy infused recipes, including a cheesy red snapper frittata, and a scampi chowder.

Chef Spencer watts makes all things tart including an actual fish and spinach tart, along with a sour cherry and tarragon salsa, and clams Neptune.

Caffeine isn’t just a morning thing, as chef Spencer Watts cooks up some coffee and tea inspired fish dishes including mushroom-tea steamed mussels.

Get land and sea as seafood chef Spencer Watts creates surf and turf dishes including chorizo and halibut, and lobsterstuffed cordon bleu.

Seafood enthusiast and Chef Spencer Watts shows how easy and delicious cooking a whole fish is with salt-crusted whole snapper, and fried blue crabs.