Cook Like a Chef

Eggs are a perfect beginning for so many recipes and meals; Chef-host Katie Ardington is happy to ‘whisk’ us along through a few of her favourites!

Join our host, Chef Natalia Machado as she introduces us to her favourite techniques for using a wide variety of versatile, savoury tomatoes.

Chef-host Craig Wong is our duck sherpa in this well-travelled episode of Cook Like a Chef… first stop? Peking Duck!

In this episode, Chef Derek Dammann demonstrates talent and skills in demystifying the potato, using tons of terrific techniques…

Skilled Chef Katie Ardington is excited to introduce her favourite fish, striped sea bass, in this fabulous voyage through the 7 seas of seafood cookery.

Chef-host Natalia Machado loves chicken, and who doesn’t? Chicken is enjoyed around the world for good reason; it is versatile and reliably delicious!

Salad is a wonderful addition to any meal, and sometimes even a meal on its own… today, the talented Chef Craig Wong shares several of his superior salad ideas.

Snout to tail cooking is Chef Derek Dammann’s specialty, in this episode celebrating pork, he cooks everything but the squeal!

Mushrooms grow by the light of the moon; in this episode, our accomplished chef-host Katie Ardington expertly exposes them to the light of day…

Salmon is one of the few fish worthy of its own Cook Like a Chef episode; join Chef Natalia Machado as she introduces us to its many virtues…

Chef Craig Wong loves cooking lamb, and with his expert advice, you will too!

Game meats are on the menu for Chef Derek Dammann in this protein-packed episode of Cook Like a Chef.

Beef Tenderloin is prized for its exceptional quality; Chef Katie Ardington is a talented teacher for showcasing its many virtues…

Join Chef Craig Wong as he teaches us his tricks for building beautiful bowls full of broth and flavour in his celebration of soup.

Alliums include staples like onions, garlic, leeks, and chives… you’ll love Chef Derek Dammann’s skillful tips and tricks for using them all!

Masterful chef-host Katie Ardington loves chocolate, don’t we all? Watch as she shares her chocolate handling knowledge and skill in this episode.

Beef cookery is precious to Argentinian chef-host Natalia Machado; a world-class chef who combines modern technique with her deep cultural tradition.

Chef Craig Wong demystifies gelatin, an essential chef’s staple ingredient, in this unique and fascinating episode!

Chef Derek Dammann loves and loves cooking with all sorts of fruit, but especially stone fruit; including peaches, mangoes, plums, cherries and… almonds?