Patrick Clark prepares seared salmon roulade with gazpacho sauce and horseradish-crusted grouper, and offers tips for buying and cooking fresh fish.
Subtitles: English
Starring:Julia Child
Directed by:Lil du Chineau
Season 1
S01:E01 - Emeril Lagasse
Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil, and demonstrates the secrets to the best roux and how to mix Creole seasoning.
S01:E02 - Michel Richard
At his home kitchen in Los Angeles, Michel Richard prepares a chocolate dome cake and hot chocolate truffles.
S01:E03 - Patrick Clark
Patrick Clark prepares seared salmon roulade with gazpacho sauce and horseradish-crusted grouper, and offers tips for buying and cooking fresh fish.
S01:E04 - Lidia Bastianich
Chef Lidia Bastianich prepares risotto with wild mushrooms and orecchiette pasta with broccoli di rape and sweet sausage.
S01:E05 - Charles Palmer
Chef Charles Palmer prepares pepper seared venison steaks with pinot noir and sun-dried cherries and shares his expertise with wild game.
S01:E06 - Amy Ferguson-Ota
Chef Amy Ferguson-Ota prepares a green papaya salad with Thai vinaigrette and wok-seared ono (fish) served with a banana curry.
S01:E07 - Robert Del Grande
Robert Del Grande prepares sea scallops with wild mushrooms in green sauce and filets of beef in pasilla chile sauce.
S01:E08 - Jean-Louis Palladin
Jean-Louis Palladin prepares foie gras with poached apples and roasts a duck breast.
S01:E09 - Susan Feniger and Mary Sue Milliken
Susan Feniger and Mary Sue Milliken prepare Thai melon salad, spinach and eggplant curry, and curried popcorn.
S01:E10 - Jacques Pépin and Julia Child
Jacques Pépin joins Julia to prepare a lobster soufflé.
S01:E11 - Jeremiah Tower
Chef and restaurateur Jeremiah Tower grills chicken marinated in fresh herbs and prepares poached chicken stuffed with mushrooms.
S01:E12 - Jan Birnbaum and Lidia Bastianich
Jan Birnbaum prepares a Cajun-inspired meal; Lidia Bastianich cooks a pasta and seafood dish.
S01:E13 - André Soltner
Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.
S01:E14 - Nancy Silverton
Nancy Silverton makes rustic bread, foccacia pizza dough and olive bread.
S01:E15 - Jacques Pépin
Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce.
S01:E16 - Alice Waters
Alice Waters of Chez Panisse prepares a tapenade, an appetizer and two salads.
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