The Chef's Bar

The city of light provides the inspiration for this meal as Craig and Rob recount their trip to Rome and the rooftop feast they prepared for some discerning locals.

This meal invokes Northern Italy and Rob and Craig's trip to Parma. To start off the chefs make homemade tortelli served in a chicken brodo.

When the Chefs were in Tuscany they stayed at an incredible vineyard and farm called Poggio Foco and it provided vital research for this meal.

Chefs Rob and Craig cook up a family style feast for their guests that includes an epic pizza and a rabbit stew served over polenta.

In this episode, Chefs Rob and Craig collaborate on a meal inspired by their restaurants.

The Chefs create a special menu for their guests inspired by their travels through Argentina. They create delicious handmade empanada's with help from their two Latino guests.

The Chefs must create amazing meals with mystery ingredients. First up, they collaborate on the appetizer with ingredients picked by renowned Chef Matty Matheson.

Chefs Rob and Craig kindle warm memories with a simple yet elegant meal for their guests, all of whom own restaurants.

The popularity of gourmet burgers has exploded over the last few years and in this episode both Chefs make their own mouthwatering burger with delicious toppings.