Mexico One Plate at a Time With Rick Bayless
Season 10 Episode 11 - Mexican Chocolate: The Next Chapter
Mexico and chocolate go together like salsa and chips. A few Mexico City chocolatiers see greater potential for Mexican chocolate beyond churros.
Subtitles: English
Season 10
S10:E01 - A Seafood Dream
Restaurateur Gabriella Camara might be the most energetic woman in Mexico City. Raised by a family that loves food, by age 23 she opened Contramar.
S10:E02 - A Chef's Path
Have you ever seen a kid in a candy store? Their excitement pales next to a chef in a market. Take an exhilarating trek to the Central de Abastos.
S10:E03 - Island Time
Meet a pair of chefs, Israel Montero and Alfredo Chaves of Kaah Siis Restaurant, who grow, cook, and consume their own garden-fresh vegetables.
S10:E04 - Under the Influence (Of Tacos)
Jorge Vallejo's food has inspired Rick and Deanne for years, but what inspires Jorge? Tacos. From Tacos Gus to Taqueria Los Cocuyos, it is taco time.
S10:E05 - Mexico: It's (A) Wine Country
Rick wants to explore another side of Mexican drinking: Mexican wine. And no, that is not a misnomer. The burgeoning craft of Mexican wine is growing.
S10:E06 - Artisanal Bread in Tortilla Land
In the land of the tortilla, bread is often overlooked. If Chef Elena Reygadas has anything to say about it, however, bread has a place at the table.
S10:E07 - Shaking Up the Margarita
Turn one corner from Mexico City's famous Mercado Lazaro Cardenas and you are in the world of coffee geeks, of which Rick is a proud citizen.
S10:E08 - How to Feed a City
Like Rick, Edgar Nunez believes everyone should have access to fresh, local food, and that mentoring the younger generation is very important.
S10:E09 - A Passion for Cheese
Scour Mexico with Rick and Carlos Yescas for the best cheese producers and visit Mexico City where local chefs integrate the cheeses into their menus.
S10:E10 - Market Inspirations, Local Genius
Who do Mexico City's top chefs believe will be the next great chef to emerge from Mexico? Pablo Salas. Rick travels to meet him at his restaurant.
S10:E11 - Mexican Chocolate: The Next Chapter
Mexico and chocolate go together like salsa and chips. A few Mexico City chocolatiers see greater potential for Mexican chocolate beyond churros.
S10:E12 - Building a World Class Cuisine Starts With a Sound Foundation
Rick visits the Coronado Cooking School that serves to educate the next generation of chefs, and hosts students in the Frontera Test Kitchens.
S10:E13 - It All Begins With Beans
For savory, flavorful examples of beans done right, Rick and Josefina head to Nico's Restaurant, Hidalguense restaurant, and Yuban restaurant.
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