Tastemakers
Season 2 Episode 6 - Marshallberg Farm // Lenoir, North Carolina
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon,producing environmentally-responsible osetra caviar & smoked sturgeon in North Carolina.
Subtitles: English
Season 2
S02:E01 - Atlantic Sea Farms // Portland, Maine
Atlantic Sea Farms partners with lobstermen up and down the rocky coast of Maine to farm kelp in the region’s icy waters.
S02:E02 - Smoking Goose // Indianapolis, Indiana
At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own.
S02:E03 - Barton Springs Mill // Dripping Springs, Texas
Just outside of Austin, James Brown has created a grain hub that connects the region’s bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms.
S02:E04 - Union Kitchen // Washington DC
Everyone knows it’s tough to succeed in the food business. Union Kitchen’s Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC.
S02:E05 - Den Sake Brewery // Oakland, California
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley.
S02:E06 - Marshallberg Farm // Lenoir, North Carolina
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon,producing environmentally-responsible osetra caviar & smoked sturgeon in North Carolina.
S02:E07 - Blom Meadworks / Ann Arbor, Michigan
Honey from local apiaries is turned into dry, session-style mead and cider is crafted from heritage apples at Blom Meadworks in Michigan.
S02:E08 - Roots Kitchen & Cannery // Bozeman, Montana
The team at Roots Kitchen & Cannery preserves the flavor of the Montana harvest by turning fresh, organic produce into pickles.
S02:E09 - Kō Hana Rum / Kunia, Hawaii
Almost a thousand years ago, the first Polynesians brought sugarcane to the Hawaiian islands.Today, heirloom varieties are being preserved and cultivated on Oahu by Kō Hana Rum.
S02:E10 - Ramona Farms // Gila River Indian Community, Arizona
Just outside of Phoenix, the Button family is cultivating a bean that nourishes the soul as well as the body.
S02:E11 - Custom Foodscaping // St. Louis, Missouri
As the trend toward urban farming grows, lots of folks want to cultivate food in their own backyard.
S02:E12 - Food Building / Minneapolis, Minnesota
At Food Building in Minneapolis, makers focused on transparency, quality and sourcing are working side-by-side, supporting each other and working to build a better food system.
S02:E13 - Jacobsen Salt Co. // Portland, Oregon
It’s easy to take salt for granted, but there’s a lot more to this essential mineral than you might imagine.
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