Positively Paula

Paula explores the history, heritage, and cuisine of South Carolina’s beautiful and historic Daufuskie Island.

Paula continues her exploration of food and heritage and magic on Daufuskie Island.

Paula cooks up some favorite desserts for her husband Michael Groover and we hear from some Lady and Sons patrons about which dessert brings them back.

Paula dives in to the history and background of some of the low country’s most famous dishes and cooks up her favorite stew with family and friends.

Renowned Chocolatier, Adam Turoni, shows Paula the artistry of some of his most decadent chocolate creations that are easier than any cook could make.

Paula heads out to the country to bring some farm to table recipes to life.

Paula’s dear friend, Chef Joe Randall prepares some of his favorite Southern dishes.

Can’t tell you yet...

Paula finally reveals her favorite eatery in Savannah to get seafood and takes a trip to the Pin Point Heritage Center where she gets schooled in crabbing.

Charlie and Vincent Russo duke it out over the “right way” to prepare the Southern classic… Low-Country Boil.

Paula and her husband Michael head out to beautiful Tybee Island, GA where Paula cooks up some local fare and the two spend an evening on the back river.

Paula cooks the one dish that says it all and we hear from friends, family, and restaurant patrons on the importance of family in today’s busy world.