Lidia's Kitchen
Season 8 Episode 2 - The Olive Grove
Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.
Subtitles: English
Starring:Lidia Bastianich
Directed by:Lidia Bastianich
Season 8
S08:E01 - Our Courtyard Cantina
Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.
S08:E02 - The Olive Grove
Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.
S08:E03 - Kneading Dough
A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.
S08:E04 - My Family's Milk and Cheese
Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.
S08:E05 - By the Sea
Linguine with Clams and Broccoli; Bruschetta three ways; Mussels with farro, Canellini and Chickpeas.
S08:E06 - Eggs and My Chickens
A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.
S08:E07 - Trieste's International Flavors
Mussels Triestina, Orange & Raspberry Spritz, and a Coffee Panna Cotta made with a light, sweetened cream.
S08:E08 - Wheat Harvest and Pasta
Caesar Salad with Baby Kale and Focaccia Croutons; Fusilli with Spinach and Herbed Ricotta; Lagane Pasta with Chickpeas.
S08:E09 - Cooking With the Nuns
Cannellini Bean and Lentil Soup, one pot meal of Sausages and Apples.
S08:E10 - The Winter Vegetable Punch
Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.
S08:E11 - The Flavors of Northern Italy
A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.
S08:E12 - Here I Come New York!
Potato and Pasta Soup followed by Polenta with Honey and Berries
S08:E13 - Cooking as a Kid in New York
Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.
S08:E14 - My Fruit Trees
Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.
S08:E15 - The 1970s Italian American
Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.
S08:E16 - A Day at the Market
Shrimp, roasted pepper and olive salad; vegetarian aubergine parmigiana stacks.
S08:E17 - The 1980s Italian American "Evolution"
A Pasta Primavera , and the classic Raspberry and Walnut Cookies, a beloved Italian American staple.
S08:E18 - Buonavia
A rich and flavorful Beef and Potato Goulash, Crespelle with Wild Cherries, Chocolate, and Whipped Cream.
S08:E19 - Baking Bread
Pizza Rolls with two uniquely Italian fillings- broccoli rabe and sausage, and ricotta and leeks.
S08:E20 - The Italian Products Have Arrived!
A Belgian & Red Endive Salad; Cherry Jam Tart wrapped up in an almond crust.
S08:E21 - My Goats & Ricotta
Open Cookie Cannoli; Ricotta Meatloaf is topped with tomato sauce to give it some Italian flair.
S08:E22 - Foraging Adventures
Chestnut and Mushroom Ragu; Asparagus Gratin Topped with Fried Egg and Clam Soup.
S08:E23 - The Vegetable Patch
A Country Salad; Green Beans with New Potatoes.
S08:E24 - Fruits and Sweets
A Fig and Prosciutto Bruschetta, Quick & Easy Truffles and Almond Tart.
S08:E25 - Corn: From the Kernel to the Husk
Corn and Zucchini Minestra, Polenta Cacio e Pere, and a combination of vegetables Grilled Corn, Apricots, and Portobellos.
S08:E26 - Fishing the Adriatic With Uncle Emilio
Grilled Calamari Salad with Tomato Coulis, Toasted Bread with Basil Cannellini, and a Whole Roasted Branzino.
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