Lidia's Kitchen
Season 3 Episode 17 - Risotto
A Creamy Risotto alla Milanese with Saffron and Marrow bone; a Succulent Quail Stuffed with Italian Sausage and Mushrooms. Panna Cotta with Seasonal Berries.
Subtitles: English
Starring:Lidia Bastianich
Directed by:Lidia Bastianich
Season 3
S03:E01 - Ragu
Celery Stalks Stuffed with Gorgonzola and Apples; Lamb Ragu with peppers and potatoes and a Gianduia Cake.
S03:E02 - Crespelle
Celery, Artichoke and Mortadella Salad, “Crespelle Manicotti” stuffed with ricotta and mozzarella and Strawberries Topped with Balsamic Vinegar
S03:E03 - Polenta
Bake Crostini with Mixed Mushrooms and Cheese; Hearty Polenta Dish with Bacon and Broccoli, Sweet Skillet Sausage with Mixed Grapes.
S03:E04 - Eggs
Savory Egg Battered Zucchini Roll Ups; a Fennel, Red Onion and Celery Salad with Italian Salami and Frittata Filled with Ricotta, Tomatoes, Onion and Basil.
S03:E05 - Perfect Roasted Chicken
A crunchy, cheese Caesar Salad. Lemon Roasted Chicken with onions, rosemary and lemons. Crostata with Juicy Plums.
S03:E06 - Braising
A crispy golden Italian Style Quiche; a fork tender Beef Braised in Barolo. A Braised Broccoli Rabe with garlic and extra virgin olive oil.
S03:E07 - Pizza
A simple margherita style pizza and topped with prosciutto. Cucumbers, string beans and potatoes Salad. Peaches and Blueberries Soaked in Prosecco.
S03:E08 - Braising Smaller Cuts
Salad of Radicchio and Oranges, Braised Chicken Thigh dish with Potatoes and Olives
S03:E09 - Quick and Delicious Braises
A velvety Lettuce Soup in a Fontina Gratin; Pork Tenderloin with Balsamic Onions. String Beans with Mashed Potatoes with garlic and olive oil.
S03:E10 - Fish and Seafood
Pan Seared Shrimp with Arugula Pesto; Butterflied Trout with Bacon and Basil served with a Zucchini Dish made with Anchovies and Capers.
S03:E11 - Pasta
An Orecchiette with Clams and Zucchini, Spaghetti Caruso with mixed healty sauce; Rigatoni with Cauliflower, Saffron and Golden Raisins.
S03:E12 - Savory Baking
Sesame and Fava Bean Dip, a Baked Eggplant Stuffed with Meat and Vegetables, Baked Potatoes with Pancetta and Oregano.
S03:E13 - Roasting and Baking
Cheese Roasted Asparagus dish. Baked Eggplant with Tomatoes, cheese, herbs and baked egg. An Almond Torte with Chocolate Chips served with whipped cream.
S03:E14 - More Pasta
Linguine with Swisschard made with walnuts and creamy ricotta; Farfalle with Swordfish, prepared with tomatoes, fresh herbs and capers; Spaghetti and Meatballs.
S03:E15 - Fresh Pasta
Pappardelle pasta with walnut, basil and parsley pesto. Tortelloni stuffed with spinach and ricotta, with a classic marinara sauce.
S03:E16 - Seared Steak
A Montasio Cheese Frico stuffed with potatoes and onions; Seared Steak with rosemary sauce, shallots and mushrooms; Braised Escarole with olive oil, pepperoncino and garlic.
S03:E17 - Risotto
A Creamy Risotto alla Milanese with Saffron and Marrow bone; a Succulent Quail Stuffed with Italian Sausage and Mushrooms. Panna Cotta with Seasonal Berries.
S03:E18 - Chicken Stock
Chicken stock made into “Stracciatella”, laced with eggs and spinach. Stuffed Veal Chop with oozing Fontina. A Braised Kale with Bacon
S03:E19 - Focaccia
A Classic Rosemary and Lemon Focaccia; A Filled Focaccia with Smoky Speck and Fontina Cheese; Salad of Shrimp, Fava and Cranberry Beans.
S03:E20 - Savory Baking
Baked Fennel with Tomatoes and oozing Cheese. a Rollatini baked wih fresh herbs, lemon and white wine's sauce. Chicken Drumsticks with peppers, onions and paprika.
S03:E21 - Gnocchi
A Butternut Squash Gnocchi with sage and butter sauce. Chicken with Shiitake Mushrooms, Rosemary and Sage. Brussels Sprouts with pepperoncino, garlic, and walnuts.
S03:E22 - Brodetto
Brodetto with onion, scallion, clams and mussels and parsley and pepperoncino; Walnut Cake
S03:E23 - Baked Pasta
Baked Penne Dish with pork ragu and zucchini topped with cheese. Salad of Asparagus, Scallions and Boiled Egg and Chocolate Zucchini Cake.
S03:E24 - Vegetables
Roasted Peppers Stuffed with Tuna.; Savory Onions Stuffed with Lamb and Sweet Raisins; The Cauliflower and Tomato Soup
S03:E25 - Dough and Crusts
A savory Zucchini and Rice Crostata. Zeppole, a fried delicious dough stuffed with creamy ricotta. Steamed Mussel dish with white wine, onions, bay leaves and pepperoncino.
S03:E26 - Antipasti
A selection of varies cheese, cured meat and Giardiniera Style Vegetables; Sweet and Sour Zucchini and Stuffed Mushrooms with scallions, a poached seafood salad.
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