Wild Menu

We animals eat to survive, it's the most basic, the most fundamental instinct.

Insects... their number and diversity make them Earth's true masters.

The fruit of desire, forbidden fruit, passion fruit. Fruit is apparently something very desirable... and very appetizing.

Anyone, animal or man, can be on the menu.

The great grassy plains are like a giant restaurant.

Some cities are like an enormous buffet that's totally on the house.

Jungles and the forests are like a big salad bar.

Beautiful golden sands washed over by glassy, placid... or furious seas.

Young ones have their own tastes and needs.

A carnivore is, literally, a devourer of flesh.

Fish is commonly known as a light, very delicate and tasty food source.

Out in the wild there are lots of different utensils.

The world is like a giant delicatessen.

Depending where you are in the world, eating with your hands can be sign of either good or bad manners.

Animals' diets are very varied, but what they drink is always the same: water.

At some latitudes, before winter arrives, it seems that nature is in a kind of nutritional frenzy as plants, trees and shrubs show their best fruits.

Aquatic ecosystems are the most productive on the planet: they teem with life and energy.

Amphibians almost always live in wet or humid conditions.

Seafood is a delicious dish, highly valued by the most demanding palates.

Having a great banquet is a very different thing from snacking on tapas.

There are two types of client at this restaurant called Earth: the gluttons and the ascetics.