Guga Foods
Season 2 Episode 4 - Steak & Pasta! Bone Marrow Pasta and Grilled Wagyu
I experiment with bone marrow and pasta. I also share how I make steak rubs.
Subtitles: English
Starring:Gustavo Tosta
Directed by:Gustavo Tosta
Season 2
S02:E01 - I Made 3 Insane Cheeseburger Recipes / Perfect Philly Cheesesteak
I find three of the best cheeseburgers in the world. Then, I make the perfect Philly cheesesteak.
S02:E02 - Master Cast Iron Steak With Anything / Sous Vide Flan
The cast-iron skillet is the perfect pan to cook awesome steaks, and today I will show you my favorite ways to cook with it.
S02:E03 - Mexican-Style Tacos From Scratch: Tacos Al Pastor
This taco recipe is so good that you will never buy Taco Bell again. I also share my journey to Franklin Barbecue and Salt Lick in Austin, Texas.
S02:E04 - Steak & Pasta! Bone Marrow Pasta and Grilled Wagyu
I experiment with bone marrow and pasta. I also share how I make steak rubs.
S02:E05 - The $1 Wagyu Steak Experiment
I make a $1 Wagyu steak and then show you what might be the best steak recipe I've made this year.
S02:E06 - The Ice Cube Burger Experiment, Surprising!
What happens when you insert an ice cube inside of a burger to keep it juicier? I then share the best hamburger bun recipe ever.
S02:E07 - How to Grill $199 Steak: Japanese Miyazaki Wagyu
I cook Wagyu steak using a soap stone. Which country makes the best dish?
S02:E08 - Beer Can Chicken Experiment: Coke, Wine and Beer!
Will pineapple completely disintegrate a steak?
S02:E09 - World’s Rarest Steak Olive Wagyu vs. Japanese A5 Wagyu Beef!
Comparing olive with Japanese A5 Wagyu steak, Maker's Mark with Jack Daniel's whiskey ribs and a $10 carne asada burrito with a $100 one.
S02:E10 - $10 Garlic Steak Fries vs $100
Comparing $10 and $100 garlic steak fries. I also make a $6,000 prime rib with only a few dollars.
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