Guga Foods
Season 3 Episode 5 - Can Sous Vide Make a Better Philly Cheesesteak?
Will sous vide make this amazing sandwich even better?
Subtitles: English
Starring:Gustavo Tosta
Directed by:Gustavo Tosta
Season 3
S03:E01 - 100 Days Dry-Aged Picanha Experiment!
I dry age picanha steak for 100 days and experiment with black garlic.
S03:E02 - Making Arby's Beef 'N Cheddar at Home
I prepare birria tacos, the best thing I've ever made. I put my spin on Arby's Classic Roast Beef 'n Cheddar.
S03:E03 - Can $1 Meats Be Saved With Sous Vide and Butter?
I buy meats from the dollar store and prepare them with sous vide cooker and butter.
S03:E04 - Can Sous Vide Improve Homemade Bacon?
I experiment with sous vide bacon. I try to turn an eye of round into a beef Wellington that will give Chef Gordon Ramsay a run for his money.
S03:E05 - Can Sous Vide Make a Better Philly Cheesesteak?
Will sous vide make this amazing sandwich even better?
S03:E06 - Can You Guess This Mystery Meat I Cooked? Test Your Knowledge!
How much do you know about your meat? I cook a mystery meat that might be the most difficult thing I've ever cooked.
S03:E07 - Chicken Tikka Masala, It's Heavenly!
I prepare both a mystery meat and chicken tikka masala.
S03:E08 - Chips Crusted Fried Chicken Experiment, It's Genius!?
Using chips as crust, I prepare fried chicken. Little Guga makes a pot de crème for Mother's Day.
S03:E09 - Sous Vide Coffee Infused Butter Experiment
Will combining Wagyu steak, butter and coffee be a recipe for disaster? I test out four compound butters to see which one is best.
S03:E10 - Date Night Surf N’ Turf Recipe to Impress: Steak Oscar!
I make an easy pork belly sous vide. I also show you my take on the 1980s' surf 'n' turf.
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