Ottolenghi's Mediterranean Feast

Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

Chef Yotam Ottolenghi's culinary journey takes him to Istanbul, where he tastes fish from Bosphorus

Chef Yotam Ottolenghi's culinary journey takes him to Tunisia, where he dines on fresh fish.

Chef Yotam Ottolenghi's culinary journey concludes in Israel, the country he grew up in.