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Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes, including a Roast Beef feast and velvety Earl Grey Pudding.

Who has “thyme” to make dinner after a hectic day? Host Vanessa Gianfrancesco inspires with four recipes including a Mushroom Thyme Risotto.

Using a multi-cooker, charming host Vanessa Gianfrancesco cooks up a four dishes that are salty, sweet, and surprising.

Using just one pot, host Vanessa Gianfrancesco cooks four delicious dishes including Peachy Pulled Pork Tacos and a Lime and Basil Pie.

Do you know the secret to an uncracked cheesecake? Host Vanessa Gianfrancesco shares her trick to making a perfectly silky-smooth Salted Caramel Cheesecake.

Charming cook Vanessa Gianfrancesco cooks up four multi-cooker dishes that save on time but are bursting with flavour.

Host Vanessa Gianfrancesco cooks up four dinners in minutes using her multi-cooker including a delicious Lasagna and mouth-watering Burrito Bowl with Chermoula.