Cooking in with Joycelene
S01:E05 - Thanksgiving Corn on the Cob
S01:E01 - Halloween Apples on a Stick
In this Halloween-themed episode, Joycelyne creates caramel apples with a dark chocolate web dipped in almonds and pumpkin seeds, a decadent treat.
S01:E02 - Christmas Pumpkin Puree
Feel the spirit as Joycelyne and Santa demonstrate how to save the holiday pumpkin for pies and pudding while using the seeds in unique, tasty ways.
S01:E03 - Easter Potato Salad
Hop into Spring as Joycelyne celebrates Easter with a quick and easy salad using eggs, potatoes, and celery.
S01:E04 - Stuffed Bell Peppers
Italian Chef Perroni joins Joycelyne to explore vegetarian and meat-filled bell peppers and collaborate on a few delicious dishes.
S01:E05 - Thanksgiving Corn on the Cob
Joycelyne and Bill Perron put a twist on corn to cook sweet kettle corn from scratch as well as a unique, delectable Mexican snack.
S01:E06 - Holiday Dip: Hummus and Pita Chips
Joycelyne and Vida Ghaffari belly dance their way into a lesson on hummus and pita chips.
S01:E07 - Christmas Colored Pasta
For this Christmas-themed episode, Joycelyne shows Santa how to make angel hair pasta with fresh red tomatoes and green basil.
S01:E08 - Chicken in Wine Sauce
Chicken is great by itself but chicken with wine sauce is even better. Enjoy this dish as Joycelyne cooks with legendary magician, Bill Perron.
S01:E09 - Oatmeal Cookies
Joycelyne and actress, Kathy Garver, diligently follow a time-tested recipe and prepare a delicious batch of oatmeal cookies for everyone to enjoy.
S01:E10 - Italian Meatballs
Joycelyne joins Northside Kid Mel Novak and Mae East as they cook Italian Meatballs gangster style.
S01:E11 - Blueberry Pie
Bill Perron magically presents a Valentine Rose as Joycelyne bakes a healthy olive oil crust and a Blueberry Pie.
S01:E12 - Green Beans
Joycelyne and legendary magician, Bill Perron, spice up a timeless classic, fresh green beans.
S01:E13 - Baked Custard
Joycelyne teaches Andy Dick, an accomplished actor, how to turn his favorite custard treat into an irresistible creamy dessert.
S01:E14 - Patriotic Puffs
Bill Perron joins Joycelyne as she teaches him how to make delicious patriotic cream puffs using red strawberries, blueberries and whipped cream.
S01:E15 - Mac and Cheese
Joycelyne and Green Bay Packers Defensive End, Michael Montgomery, tackle one of the most popular meals of all time, macaroni and cheese.
S01:E16 - Avocado Toast & Bruschetta
Joycelyne and legendary magician, Bill Perron, pay homage to Mickey and Minnie by preparing a vegan avocado toast and flavor-packed bruschetta.
S01:E17 - French Onion Soup
Joycelyne and special guest, Dominic Kinnaird, bring Paris back home by cooking a fresh, warm, French onion soup.
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