Great Chefs of the World

Recipes included with this episode: Honduran Scallop Ceviche, Veal Chops with Sage Sauce, and Pithiviers.

Recipes included with this episode: Curried Nuggets of Lobster, Swordfish with Soy-Ginger Beurre Blanc, and Banana Napoleon with Chocolate Sabayon.

Recipes included with this episode: Seared Yellowfin Tuna and Tuna Tartare, Caribbean Stuffed Lobster, and Pineapple Surprise.

Recipes included with this episode: Foie Gras au Poireaux with Truffle Vinaigrette, Swordfish Piccata, and Chocolate-layered Lime Parfait.

Recipes included with this episode: Garlic-crusted Crayfish Tails with White Beans, Baked Fillet of Sea Bass with Creole Sauce, and Chocolate Floating Islands with Crème Anglaise.

Recipes included with this episode: Turmeric Coco Yuca with Duck Confit, Fillet of Veal Oscar with Lobster Medallion, and Chocolate-filled Beignets.

Recipes included with this episode: Artichoke with Smoked Salmon and Goat Cheese, Barbecued Swordfish and Crispy Fried Gulf Shrimp, Guava Mousse in a Tropical Fruit Soup.

Recipes included with this episode: Shrimps Stuffed with Scallop Mousse, Yautia-wrapped Dorado with Oven-dried Tomatilla, and Lime Mousse Tart with Coconut Ice Cream.

Recipes included with this episode: Salt Fish Spring Rolls, Jerk-seasoned Pork with a Pumpkin Farcé, and Crème Brûlée with Sautéed Exotic Fruits.

Recipes included with this episode: Langoustine Court Bouillon, Grilled Baby Lamb Chops with Callaloo, and Floating Island Hispaniola.

Recipes included with this episode: Caribbean Tuna Tartare, Seared Red Snapper with Sweet Potatoes, and Lemon-Lime Mousse with Chocolate Crunch.

Recipes included with this episode: Crayfish Medallions with Oyster Sabayon, Grilled Red Snapper with Conch and Corn Pancake, and Yuca Fritters with Puerto Rican Rum.

Recipes included with this episode: Fresh Red Tuna Tartare, Coffee-Cocoa-spiced Rack of Lamb, and Sponge Cake with Sautéed Bananas.

Recipes included with this episode: Salad of Sapote, Mango, Avocado, Papaya, and Jícama, Chicken Trinidad, and Fruits and Cereals Salad.

Recipes included with this episode: Cucumber Soup, Veal Cutlets with Potatoes à la Provençal, and Tropical Parfait.

Recipes included with this episode: Curried Conch and Plantain Ravioli, Shrimp Asopao, and Crispy Feuillantines with Fresh Strawberries.

Recipes included with this episode: Bonito Tartare, Sugar Mill Plantation Pork Roast ,and Passion Fruit-Raspberry Mousse.

Recipes included with this episode: Scallops with Sautéed Sweet Potato Relish, Creole Blaff of Caribbean Lobster, and Virgin Gorda Coconut Layer Cake.

Recipes included with this episode: Lobster Pancakes with Stingthyme Sauce Salmon Tournado with Mango, Exotic Fruit Salad Sprinkled with Old Rum.