Great Chefs of the World
Season 1 Episode 7 - Chefs: Ramesh Pillai, Bent Rasmussen, and Ccile Briaud
Recipes included with this episode: Turmeric Coco Yuca with Duck Confit, Fillet of Veal Oscar with Lobster Medallion, and Chocolate-filled Beignets.
Subtitles: English
Starring:Mary Lou Conroy
Directed by:John Beyer
Season 1
S01:E01 - Chefs: Douglas Rodriguez, Stphane Bois, and Pierre Castagne
Recipes included with this episode: Honduran Scallop Ceviche, Veal Chops with Sage Sauce, and Pithiviers.
S01:E02 - Chefs: Norma Shirley, Scott Williams, and Patrick Lassaque
Recipes included with this episode: Curried Nuggets of Lobster, Swordfish with Soy-Ginger Beurre Blanc, and Banana Napoleon with Chocolate Sabayon.
S01:E03 - Chefs: Michael Madsen, Ottmar Weber, and Rolston Hector
Recipes included with this episode: Seared Yellowfin Tuna and Tuna Tartare, Caribbean Stuffed Lobster, and Pineapple Surprise.
S01:E04 - Chefs: Janice Barber, Jeremie Cruz, and Andrew Comey
Recipes included with this episode: Black Bean Cake and Butterflied Shrimp, Lamb Chop with Mofongo and Cilantro Pesto, and Turtle Bay's Chocolate Banana Tart.
S01:E05 - Chefs: Pierre Castagne, David Kendrick, and Josef Teuschler
Recipes included with this episode: Foie Gras au Poireaux with Truffle Vinaigrette, Swordfish Piccata, and Chocolate-layered Lime Parfait.
S01:E06 - Chefs: Vernon Hughes, Philippe Mongereau, and Roger Wiles
Recipes included with this episode: Garlic-crusted Crayfish Tails with White Beans, Baked Fillet of Sea Bass with Creole Sauce, and Chocolate Floating Islands with Crème Anglaise.
S01:E07 - Chefs: Ramesh Pillai, Bent Rasmussen, and Ccile Briaud
Recipes included with this episode: Turmeric Coco Yuca with Duck Confit, Fillet of Veal Oscar with Lobster Medallion, and Chocolate-filled Beignets.
S01:E08 - Chefs: Alain Laurent, Keith Griffin, and Kevin Boxx
Recipes included with this episode: Artichoke with Smoked Salmon and Goat Cheese, Barbecued Swordfish and Crispy Fried Gulf Shrimp, Guava Mousse in a Tropical Fruit Soup.
S01:E09 - Chefs: Patrick Gauducheau, Dayn Smith, and Peggy Hughes
Recipes included with this episode: Shrimps Stuffed with Scallop Mousse, Yautia-wrapped Dorado with Oven-dried Tomatilla, and Lime Mousse Tart with Coconut Ice Cream.
S01:E10 - Chefs: Richard Buttafuso, Roger Wiles, and Alain Laurent
Recipes included with this episode: Salt Fish Spring Rolls, Jerk-seasoned Pork with a Pumpkin Farcé, and Crème Brûlée with Sautéed Exotic Fruits.
S01:E11 - Chefs: Thierry Alix, Norma Shirley, and Philippe Mongereau
Recipes included with this episode: Langoustine Court Bouillon, Grilled Baby Lamb Chops with Callaloo, and Floating Island Hispaniola.
S01:E12 - Chefs: Marc Ehrler, Benoit Pepin, and Chris Fulcher
Recipes included with this episode: Caribbean Tuna Tartare, Seared Red Snapper with Sweet Potatoes, and Lemon-Lime Mousse with Chocolate Crunch.
S01:E13 - Chefs: Troy Smith, Martin Frost, and Alfredo Ayala
Recipes included with this episode: Crayfish Medallions with Oyster Sabayon, Grilled Red Snapper with Conch and Corn Pancake, and Yuca Fritters with Puerto Rican Rum.
S01:E14 - Chefs: Patrick Gateau, Jeffrey Vigilla, and David Kendrick
Recipes included with this episode: Fresh Red Tuna Tartare, Coffee-Cocoa-spiced Rack of Lamb, and Sponge Cake with Sautéed Bananas.
S01:E15 - Chefs: Roy Khoo, Ottmar Weber, and Michel Chiche
Recipes included with this episode: Salad of Sapote, Mango, Avocado, Papaya, and Jícama, Chicken Trinidad, and Fruits and Cereals Salad.
S01:E16 - Chefs: Bent Rasmussen, Patrick Gateau, and Ivor Peters
Recipes included with this episode: Cucumber Soup, Veal Cutlets with Potatoes à la Provençal, and Tropical Parfait.
S01:E17 - Chefs: Keith Scheible, Alfredo Ayala, and Ccile Briaud
Recipes included with this episode: Curried Conch and Plantain Ravioli, Shrimp Asopao, and Crispy Feuillantines with Fresh Strawberries.
S01:E18 - Chefs: Dayn Smith, Richard Buttafuso, and Philippa Esposito
Recipes included with this episode: Bonito Tartare, Sugar Mill Plantation Pork Roast ,and Passion Fruit-Raspberry Mousse.
S01:E19 - Chefs: Hubert Lorenz, Marc Ehrler, and John Rhymer
Recipes included with this episode: Scallops with Sautéed Sweet Potato Relish, Creole Blaff of Caribbean Lobster, and Virgin Gorda Coconut Layer Cake.
S01:E20 - Chefs: Vernon Hughes, Chris Fulcher, and Patrick Gateau
Recipes included with this episode: Lobster Pancakes with Stingthyme Sauce Salmon Tournado with Mango, Exotic Fruit Salad Sprinkled with Old Rum.
Welcome to Tubi
Unlimited Movies, TV Shows, and Live News
Free Forever
No credit card required
Find the Unfindable
All your favorite titles and so much more
Better When You Register
Personalize your experience
- PARTNERS
- Advertise with Us
- Partner with Us
- GET THE APPS
- iOS
- Android
- Roku
- Amazon Fire