Lidia's Kitchen

In today's episode, Lidia shows you how to brunch Italian-style. On the menu are Herb Frittata Roll-Ups, a wonderful appetizer to pass around at a cocktail party or for a buffet brunch; Pancetta with Fennel-Flavored Eggs and Apples, a delicious breakfast or brunch dish served with lots of crusty bread; and Potato and Egg Frico, a favorite breakfast dish in Lidia's family, in which potatoes and cheese are baked together.