Exploring Mexico's Kitchen With Rick Bayless

Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa.

This mole poblano can be ready in about an hour's time.

Bunuelos are an obsession of Rick Baylesses.

This recipe requires a solid gameplan and good technique. Let Rick show you the way.

This recipe requires a solid gameplan and good technique.

Here is Rick's delish recipe for Enchiladas a la Plaza.

Rick's favorite version is made with a mixture of roasted vegetables.

These Oaxacan-inspired tostadas are great for a quick snack.

Rick makes a crowd-pleasing version of a classic Mexican shrimp cocktail.

Hoja Santa grows wild in the Southwest, and has a variety of uses in cooking.

Get an inside look at Rick Bayless' microgreens garden.

Rick combines fresh mussels with a seared version of Salsa Mexicana.

Rick shows you his favorite kitchen knives and reveals his kitchen essentials.

Rick makes Oaxacan Pasilla Salsa containing Pasilla Oaxaqueno chiles.

Rick shows you a helpful way to properly reheat store-bought tortillas.

Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.

Rick will reveal how to prepare a tasty salsa macha, your new go-to condiment.

Rick outlines the equipment and basic ingredients you will need for outstanding tamales.

What is inside of a chef's refrigerator? Rick will show you.