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Exploring Mexico's Kitchen With Rick Bayless

S01:E08 - Fresh Cheese Tostada With Oaxacan Flavors

Lifestyle · 2023 · 3 Seasons · 4 minSubtitles Icon
TV-PG
These Oaxacan-inspired tostadas are great for a quick snack.
S01:E01 - Avocado-Tomatillo Salsa
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S01:E01 - Avocado-Tomatillo Salsa

6 min
TV-PG

Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa.

S01:E02 - Beginner's Mole
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S01:E02 - Beginner's Mole

28 min
TV-PG

This mole poblano can be ready in about an hour's time.

S01:E03 - Bunuelos
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S01:E03 - Bunuelos

17 min
TV-PG

Bunuelos are an obsession of Rick Baylesses.

S01:E04 - Chiles Rellenos
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S01:E04 - Chiles Rellenos

30 min
TV-PG

This recipe requires a solid gameplan and good technique. Let Rick show you the way.

S01:E05 - Crepas Con Cajeta
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S01:E05 - Crepas Con Cajeta

23 min
TV-PG

This recipe requires a solid gameplan and good technique.

S01:E06 - Enchiladas a La Plaza
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S01:E06 - Enchiladas a La Plaza

20 min
TV-PG

Here is Rick's delish recipe for Enchiladas a la Plaza.

S01:E07 - Enchiladas Suizas
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S01:E07 - Enchiladas Suizas

22 min
TV-PG

Rick's favorite version is made with a mixture of roasted vegetables.

S01:E08 - Fresh Cheese Tostada With Oaxacan Flavors
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S01:E08 - Fresh Cheese Tostada With Oaxacan Flavors

4 min
TV-PG

These Oaxacan-inspired tostadas are great for a quick snack.

S01:E09 - Green Shrimp Cocktail
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S01:E09 - Green Shrimp Cocktail

5 min
TV-PG

Rick makes a crowd-pleasing version of a classic Mexican shrimp cocktail.

S01:E10 - Hoja Santa in My Backyard
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S01:E10 - Hoja Santa in My Backyard

4 min
TV-PG

Hoja Santa grows wild in the Southwest, and has a variety of uses in cooking.

S01:E11 - Microgreens
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S01:E11 - Microgreens

4 min
TV-PG

Get an inside look at Rick Bayless' microgreens garden.

S01:E12 - Mussels a La Mexicana
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S01:E12 - Mussels a La Mexicana

15 min
TV-PG

Rick combines fresh mussels with a seared version of Salsa Mexicana.

S01:E13 - My Knife Collection
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S01:E13 - My Knife Collection

7 min
TV-PG

Rick shows you his favorite kitchen knives and reveals his kitchen essentials.

S01:E14 - Oaxacan Pasilla Salsa
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S01:E14 - Oaxacan Pasilla Salsa

8 min
TV-PG

Rick makes Oaxacan Pasilla Salsa containing Pasilla Oaxaqueno chiles.

S01:E15 - Ponche
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S01:E15 - Ponche

18 min
TV-PG

Ponche is the traditional punch served at Christmastime posadas in Mexico.

S01:E16 - Reheating Tortillas
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S01:E16 - Reheating Tortillas

6 min
TV-PG

Rick shows you a helpful way to properly reheat store-bought tortillas.

S01:E17 - Salsa Macha
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S01:E17 - Salsa Macha

9 min
TV-PG

Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.

S01:E18 - Scallop Tostadas With Salsa Macha
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S01:E18 - Scallop Tostadas With Salsa Macha

7 min
TV-PG

Rick will reveal how to prepare a tasty salsa macha, your new go-to condiment.

S01:E19 - Tamales
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S01:E19 - Tamales

32 min
TV-PG

Rick outlines the equipment and basic ingredients you will need for outstanding tamales.

S01:E20 - What's in My Fridge?
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S01:E20 - What's in My Fridge?

3 min
TV-PG

What is inside of a chef's refrigerator? Rick will show you.

Director

Genres

Subtitles

English
TV-PG
This program contains material that parents may find unsuitable for younger children.
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