Food Is Love with Chef Lasse Sorensen

Danish American Chef, Lasse Sorensen explores Korean culture in St. Louis, learns to make kimchi and has a traditional Korean home meal.

T01:C02 - S01:E02 - Guerilla Street Food

Chef Lasse visits the popular restaurant Guerilla Street Food. Later Lasse takes part in a picnic tradition that has taken place for the last 45 years.

T01:C03 - S01:E03 - Balkan Treatbox

Chef Lasse visits the popular 'Balkan Treat Box' where he learns about the Balkan influences in their menu and Balkan heritage of the city of St Louis.

T01:C04 - S01:E04 - Egg

Chef Lasse visits Egg Restaurant to learn how a Tunisian transplant to the city has been offering a fusion of breakfast creations centered around eggs.

T01:C05 - S01:E05 - Gulf Shores

Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant and experiences a crawfish dump dinner.

T01:C06 - S01:E06 - Nudo House/Mai Lee

Chef Lasse Sorensen meets Qui Tran, Vietnamese refugee to St. Louis and owner of Nudo House Ramen Restaurant.

T01:C07 - S01:E07 - Jerk Soul

Chef Lasse Sorensen explores a link between the US Virgin Islands, his native home of Denmark and the city of St Louis when he visits Jerk Soul.

T01:C08 - S01:E08 - Turn Restaurant

Chef Lasse explores food in the St Louis Art District at TURN Restaurant.

T01:C09 - S01:E09 - La Chata

Chef Lasse gets the backstory on the authentic Mexican food at La Chata Restaurant and learns to make different kinds of salsa.

T01:C10 - S01:E10 - The Art of Pastry

Chef Lasse searches for a connection to his upbringing in his father's renown pastry shop. With stops at Vincent Van Doughnuts Kaldi Coffee Roasters and La Patisserie Choquette.

T01:C11 - S01:E11 - Chef Ben Poremba