Recipes That Rock

Matt suggests they visit his first boss, Denis Horgan. There they catch just enough Marron for Matt to make a spectacular Marron, Fennel & Mayo salad with fresh herbs.

Matt suggests they call into a cidery in nearby Donnybrook. When they get there, everyone's at the dam catching fish for lunch. Alex and Matt both catch a good-sized fish.

The Margaret River region has as many caves as Swiss Cheese has holes. Climbing down into Ngilgi Cave, they hear the unmistakable sound of a didgeridoo echoing eerily from below.

Margaret River is holding its inaugural Gourmet Festival with world-class chefs from around the globe attending. And Matt Stone is one of the chefs who's scheduled to perform.

Margaret River is known worldwide as a premium, pro-surfer location. They meet international surf photographer and Margaret River identity, Russell Ord.