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Eat Drink Italy

S01:E03 - Going Deep

Estilo de vida · 2017 · 3 Temporadas · 24 minSubtitles Icon
TV-PG
Napoleon's wine tunnels; experimental vineyards; roasted cauliflower salad; canederli (Tyrolean dumplings). Also: how wine gets its flavor.
T01:C01 - S01:E01 - Close to Home
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T01:C01 - S01:E01 - Close to Home

25 min
TV-PG

The Italian travel and cooking series opens with cheese artistry, recipes for bagna cauda, herb fritters, summer salad, and beekeeping.

T01:C02 - S01:E02 - Art Imitates Food
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T01:C02 - S01:E02 - Art Imitates Food

25 min
TV-PG

Frying calamari. Also: Moscato, Italy's "Old New Kid on the Block"; classic bean soup; wine and art.

T01:C03 - S01:E03 - Going Deep
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T01:C03 - S01:E03 - Going Deep

24 min
TV-PG

Napoleon's wine tunnels; experimental vineyards; roasted cauliflower salad; canederli (Tyrolean dumplings). Also: how wine gets its flavor.

T01:C04 - S01:E04 - Popping the Cork
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T01:C04 - S01:E04 - Popping the Cork

25 min
TV-PG

Yeast and sparkling wines; chef Christina DiRenaudi's plin recipe; pomodoro sauce; Valdarnese chicken.

T01:C05 - S01:E05 - The Best Ingredients
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T01:C05 - S01:E05 - The Best Ingredients

25 min
TV-PG

The Barolo Grand Cru vineyards; chef Stefano Cervelli's shrimp recipe; a bagna cauda recipe.

T01:C06 - S01:E06 - Technique and Quality
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T01:C06 - S01:E06 - Technique and Quality

25 min
TV-PG

Italian rice; the Barolo Grand Cru villages; risotto al gattinara.

T01:C07 - S01:E07 - A Few Basics
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T01:C07 - S01:E07 - A Few Basics

25 min
TV-PG

The "king" of sardines; Lambrusco wine; Sicilian sweets; wine traditions at the ancient Abbazia di Novacella in Varna Bolzano, Italy.

T01:C08 - S01:E08 - Put Passion in Your Pantry
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T01:C08 - S01:E08 - Put Passion in Your Pantry

25 min
TV-PG

Chef Salvatore Toscano's beef; funghi bruschetta; Emilia Nardi's approach to wine making in Montalcino. Also: "wine couple" Rudy Kerschbaumer and Gabby Tauber.

T01:C09 - S01:E09 - Gold in Them Hills
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T01:C09 - S01:E09 - Gold in Them Hills

25 min
TV-PG

A white truffle hunt; truffles and eggs; plin (stuffed pasta); chef Stefano Cervelli's pasta with sea urchins. Also: winemaker Giovanni Folinari.

T01:C10 - S01:E10 - Off the Hook
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T01:C10 - S01:E10 - Off the Hook

25 min
TV-PG

A visit to a fish cannery. Also: a cookie recipe; and pappa al pomodoro (bread and tomato soup).

T01:C11 - S01:E11 - Two Passions
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T01:C11 - S01:E11 - Two Passions

25 min
TV-PG

Winemaker Francesco Moser. Also: chef Francesco Bracali's Tuscan pork; ancient food writers; vineyard micro-ownership.

T01:C12 - S01:E12 - Rice Is Nice
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T01:C12 - S01:E12 - Rice Is Nice

25 min
TV-PG

Italy's rice varieties; Mascarapone cheese; vineyard-style braised beef; Italy's young winemakers.

T01:C13 - S01:E13 - Party Dish
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T01:C13 - S01:E13 - Party Dish

24 min
TV-PG

The Season 1 finale features bagna cauda; a wine family and hotel; and a chicken dish by chef Giovanni Bonavita.

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Subtítulos

English
TV-PG
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