Rick Stein's Mediterranean Escapes

Rick catches a ferry to Corsica where he discovers great sausages.

Rick watches Sardinian fishermen catch mullet using the same methods as the Romans.

In Sicily, Rick enjoys the color and operatic quality of Catania's busy fish market.

Rick finds seafood and succulent roast lamb in Mallorca, and samples Catalonian food.

Rick Stein samples Moroccan and Turkish dishes as he continues his Mediterranean journey.