Actor Kim Eui Sung’s Exploring Taverns in Small Towns

With Choi Gab-soo and Chef Raymond Kim, we explore Gangjin’s food—from pork bulgogi to local brews—ending with a stay at “Fuso.” Unique stalls and markets make it a feast!

Saga’s journey begins with gyoza and great local drinks, then unfolds into hidden charms—stylish bars, mountain breweries, and cozy spots where locals gather.

In Hita, we enjoy local beer, a scenic boat ride, and bar chats with strangers. Then in Beppu, hot springs and a surprisingly lively nightlife complete the adventure.

In Goheung, hidden delicacies shine—from yellow croaker sashimi to razor clam hot pot. We visit Ssuk Island, enjoy oysters, and end with a mackerel feast in this quirky town.