The Science of Wine
S01:E03 - Is Malolactic Fermentation Necessary for the Long Aging of Wines?
2025 · 24 min · 1 TemporadaTV-14
It takes an experienced winemaker to master time and temperature, on which malolactic fermentation depends.
Temporada 1
T01:C01 - S01:E01 - Are Ungrafted Wines Better Than Grafted Wines?
Only the bravest winemakers like Jean-Sébastien Capdevielle dare to gamble their whole crop by planting ungrafted vines.
T01:C02 - S01:E02 - Can You Smell Soil in Wine?
Terroir is everything, but Jamie wants to know if you can actually taste soil in wine. He goes to investigate with a specialist scientist.
T01:C03 - S01:E03 - Is Malolactic Fermentation Necessary for the Long Aging of Wines?
It takes an experienced winemaker to master time and temperature, on which malolactic fermentation depends.
T01:C04 - S01:E04 - Are Old Wines Better Than Young Wines?
Only high quality wines benefit from the added complexity that comes with aging. But are old wines always better than young wines?
T01:C05 - S01:E05 - Do We Need New Grape Varieties?
These days, winemakers are challenged by an increase in frost, rainfall, and disease in the vineyard.
Elenco
Director
Géneros
Documental
Subtítulos
English
TV-14
Este programa contiene material que muchos padres considerarían inapropiado para menores de 14 años.