My Kitchen Rules

It's the Grand Final and tonight two teams meet to decide whose kitchen really does rule. With $100,000 in prize money on the line our finalists are stretched to breaking point as they face their toughest test yet. Teams must produce a record five courses (100 servings per team) for a FULL restaurant including series judges PETE EVANS, MANU FEILDEL, and guest chefs KAREN MARTINI, GUY GROSSI, TOBY PUTTOCK and LIZ EGAN.