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S01:E07 - Braising and Stewing

Cooking at the Academy

Temporada 1 Capítulo 7 - Braising and Stewing

1991 · 27 minSubtitles Icon
A
Reality · Documental · Estilo de vida
Fill your kitchen with the tantalizing aromas of Chicken Portuguese, Philippine-style Pork Adobo, and a hearty Sauerbraten. Time-honored methods turn inexpensive cuts of meat into exotic main dishes. Among other savory tips, Executive Chef Jonathan Robinette shows you how to truss a rump roast, master a flavorful marinade, and make a traditional German sauce spiced with gingersnaps.
Subtítulos: English
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