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S01:E16 - Puebla, Where the Good Cooks Are From

Anthony Bourdain: A Cook's Tour

Temporada 1 Capítulo 16 - Puebla, Where the Good Cooks Are From

2013 · 22 minSubtitles Icon
B
Documental · Estilo de vida
Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).
Subtítulos: English
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