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S01:E12 - Soy to the World

Tastemakers

Temporada 1 Capítulo 12 - Soy to the World

2018 · 26 min
A
Estilo de vida · Documental
People have been turning soybeans into tofu for about 2000 years. It originated in China and is made by coagulating soymilk and pressing the curds, much like making cheese. In this episode of tasteMAKERS, you’ll head to Chicago with host Cat Neville to meet Jenny Yang, the woman behind Phoenix Bean Tofu. While the country’s third largest city may seem disconnected from Illinois, a highly agrarian state, it’s not. In fact, Illinois produces the highest volume of soybeans of any state and some of those beans make it to Phoenix Bean, whose tofu you’ll see on the menus of some of the city’s best restaurants.
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