All the Best with Zita Keeley

Zita seeks out local specialties in Monaco, has a welcoming and tasty sampling of St Tropez, meets interesting people and eats some great food in the countryside of Corsica.

From Churros, to tapas to couscous, these ports are a food extravaganza for Zita as she travels through the beautiful seaside towns of Ceuta and Almeria, Spain.

Zita and her guide visit a restaurant, meet a goat cheese farmer, and taste some of the best olive oils in the region. Then it’s off to Sete, France for oysters and mussels.

Making and eating pasta and tasting wine in Lucca, Italy is not enough. Zita makes an additional stop, Barcelona. She tastes the unique to the traditional with her new friends.

A day in the historical town of Dubrovnik starts with some excellent fish, wine and cakes and then visiting some specialty shops. Zita has a home cooked backyard meal.

In Corfu, Zita indulges in breakfast with yogurts and pastries to snacks of nuts and chocolates followed by dinner with fish and rooster and finishes off with night time cocktails.

The beautiful island of Malta has many specialties including a Chef’s unique take on a popular tuna dish as well as interesting street foods and the most well known dish, rabbit.

Zita enjoys a variety of truffles. Then, from Split, Croatia Zita meets a chef at his home in Kastel Gomlicka and is treated to some Croatian specialties and wine and spirits.

In the town of Catania, Zita visits a fish market, gets a taste of granita and feasts on some Catanian dishes. In Rome, Zita tries authentic street foods and gelato.

In Kotor, Zita is taken to a small market and then to a restaurant on the bay. She enjoys some octopus and home made cherry liquer. Zita tells us the reasons she loves to cruise.