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Baking With Julia

S01:E04 - Buttermilk White Bread and Salsa Quitza with Lora Brody

Reality · 1996 · 1 Temporada · 25 minSubtitles Icon
TV-G
Lora Brody, an author, spokesperson, lecturer and cooking instructor, demonstrates bread machine breads, brie in brioche and quitza.
T01:C01 - S01:E01 - Focaccia for Dessert with Craig Kominiak
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T01:C01 - S01:E01 - Focaccia for Dessert with Craig Kominiak

25 min
TV-G

Craig Kominiak, executive chef for New York's renowned Ecce Panis bakery, prepares bread loaves and focaccia.

T01:C02 - S01:E02 - Chocolate Ruffle Cake with Alice Medrich
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T01:C02 - S01:E02 - Chocolate Ruffle Cake with Alice Medrich

25 min
TV-G

Alice Medrich, author, pastry chef and teacher from Berkeley, California, prepares chocolate ruffle cake.

T01:C03 - S01:E03 - Puff Pastry with Michel Richard
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T01:C03 - S01:E03 - Puff Pastry with Michel Richard

25 min
TV-G

Michel Richard, author of Michel Richard's Home Cooking With a French Accent, prepares puff pastry, apricot pastries and torte Milanese.

T01:C04 - S01:E04 - Buttermilk White Bread and Salsa Quitza with Lora Brody
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T01:C04 - S01:E04 - Buttermilk White Bread and Salsa Quitza with Lora Brody

25 min
TV-G

Lora Brody, an author, spokesperson, lecturer and cooking instructor, demonstrates bread machine breads, brie in brioche and quitza.

T01:C05 - S01:E05 - White Chocolate Pattycake with Marcel Desaulniers
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T01:C05 - S01:E05 - White Chocolate Pattycake with Marcel Desaulniers

25 min
TV-G

Marcel Desaulniers of the Trellis Restaurant in Williamsburg, Virginia, prepares plum cakes, brownie cake and chocolate mint nightcaps.

T01:C06 - S01:E06 - Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
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T01:C06 - S01:E06 - Chocolate Napoleon & Ice Cream Sandwich with Gale Gand

25 min
TV-G

Gale Gand of Brasserie T in Northfield, Illinois, prepares tiramisu, napoleons, lemon meringue pie and ice cream sandwiches.

T01:C07 - S01:E07 - Banana-Chocolate Beignets with Norman Love
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T01:C07 - S01:E07 - Banana-Chocolate Beignets with Norman Love

25 min
TV-G

Norman Love, corporate pastry chef of the Ritz-Carlton Hotel Company, prepares cake, espresso profiteroles and choux.

T01:C08 - S01:E08 - Bagels with Lauren Groveman
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T01:C08 - S01:E08 - Bagels with Lauren Groveman

25 min
TV-G

Lauren Groveman, founder of Lauren Groveman's Kitchen, Inc., prepares bagels, matzos and pumpernickel loaves.

T01:C09 - S01:E09 - Nectarine Upside Down Chiffon Cake with Mary Bergin
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T01:C09 - S01:E09 - Nectarine Upside Down Chiffon Cake with Mary Bergin

25 min
TV-G

Mary Bergin, head pastry chef of Spago in Las Vegas, prepares bundt cake and chiffon roll.

T01:C10 - S01:E10 - Decorative Loaves with Steve Sullivan
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T01:C10 - S01:E10 - Decorative Loaves with Steve Sullivan

25 min
TV-G

Steve Sullivan, proprietor of the Acme Bread Company, prepares walnut bread and decorative loaves.

T01:C11 - S01:E11 - Pecan Sticky Buns and Savory with Nancy Silverton
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T01:C11 - S01:E11 - Pecan Sticky Buns and Savory with Nancy Silverton

25 min
TV-G

Nancy Silverton prepares varieties of brioche and pecan sticky buns.

T01:C12 - S01:E12 - Italian Cookies with Nick Malgieri
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T01:C12 - S01:E12 - Italian Cookies with Nick Malgieri

25 min
TV-G

Nick Malgieri bakes an assortment of fancy cookies.

T01:C13 - S01:E13 - Ladyfingers Genoise with Flo Braker
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T01:C13 - S01:E13 - Ladyfingers Genoise with Flo Braker

25 min
TV-G

Flo Braker prepares petits fours, ladyfingers, madeleines and Florentine squares.

Genres

Reality, Estilo de vida

Subtitles

English
TV-G
Most parents will find this program suitable for all ages.
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