The Toque 12

Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant perfectly captures the dreamlike setting.

An homage to the good things in life, Ku De Ta is a Bali icon known for its soulful sophistication and is an place Phillip Davenport knows intimately.

In the heart of Jakarta lies AMUZ Gourmet Restaurant, an opulent fine-dining experience and a sanctuary of French gastronomy and lifestyle.

Chef Gilles Marx prepares a few more of AMUZ Gourmet Restaurant’s exceptional dishes and shares how he became inspired to live in beautiful Jakarta.

Otel Lobby was a dream realized by Co-Owners Gaby Bakrie and Chef Maya Aldy. Join Phil Davenport as Maya showcases two of Otel Lobby’s leading dishes.

At the AYANA Resort and Spa in Bali, Dava Steak and Seafood Restaurant serves modern French-Asian cuisine created by Singaporean Chef Jusman So.

When Christian Vanneque purchased a $117,000 bottle of 1811 Chateau d’Yquem, he found a prominent place for it at Sip Wine Bar in Bali.

Frederic Boulay introduces us to the exquisite Sakala Beach Club and its amazing signature dishes, as well as the tranquil accommodations found here.

Frederic Boulay reveals more of Sakala Beach Club’s enticing dishes, Eddie prepares a stunning dessert, and Yanick highlights the drink menu.

Alila Villas Uluwatu is a 5-star resort set atop steep cliffs overlooking the Indian Ocean featuring two high end restaurants, CIRE and The Warung.

Stephanie Carrier introduces us to the sensational Laguna Resort and Spa in Nusa Dua, and Executive Chef Made Putra prepares a few signature dishes.

Phil believes The Dharmawangsa, where Javanese art, tradition, and culture are woven into the overall experience, is the best hotel in Jakarta.

Overlooking the natural beauty of Jimbaran Bay, the decadent atmosphere of Sundara mirrors the restaurant’s phenomenal food.